Lemon Lime and Bitters – The Recipe

Pull up a stool and settle in—you’re about to embark on a refreshingly detailed journey into the heart of Australia’s most iconic beverage. Whether you’re a seasoned sipper or a curious newcomer, this guide will walk you through every step of crafting the perfect glass of Lemon Lime Bitters with clarity, precision, and a splash of visual flair.

To make things easy to follow, the content is split into two main sections – The Ingredients, and the Method. A third section is also presented to include variations of the recipe.

Ingredients

Australia’s most iconic non-alcoholic refreshment, Lemon Lime Bitters is a layered symphony of citrus, spice, and sparkle. This recipe honours the classic method with a few cheeky refinements to elevate your pour from pub-standard to masterful.

2 dashes of aromatic bitters (e.g. The Bitters of Oz)
1 wedge of lime
1 wedge of lemon
Ice cubes
30ml lime cordial
Lemonade (to top)
Lime wedge (for garnish)
Highball glass
Straw

Method

Creating the perfect Lemon, Lime & Bitters is a simple ritual of balance. Start with a few dashes of bitters, add freshly pressed citrus, then pack the glass with ice and a touch of lime cordial. Top with sparkling lemonade and watch the colours swirl into a refreshing, distinctly Australian classic.

1. Bitters Base

Splash two dashes of bitters into the bottom of a highball glass. Roll the glass gently in your palm to coat the lower half—this sets the stage for that signature red layer.

2. Add the Citrus

Add one wedge of lime and one wedge of lemon.

3. Muddle Citrus

Gently muddle them to release oils and juice, infusing the base with fresh zing.

4. Add Ice

Fill the glass with ice cubes to the brim. This helps preserve the layered effect and keeps things crisp.

5. Add Lime Cordial

Drizzle Lime Cordial Pour 30ml of lime cordial slowly over the ice. Let it settle and mingle with the muddled citrus.

6. Top up with Lemonade

Top with Lemonade Gently pour chilled lemonade until the glass is nearly full. The cordial and bitters will begin to layer beautifully.

Finish with Bitters Add a few more dashes of bitters over the top to balance the flavour and complete the visual gradient.

Garnish & Serve Perch a lime wedge on the rim, slide in a straw, and serve immediately. Admire the layers, then give it a gentle stir before sipping.